Brown Cast Iron Teapot

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Iwachu Japanese Artisan Iron Tetsubin Square Teapot, 42-Ounce, Antique Brown

 (Iwachu Japanese Artisan Iron Tetsubin Square Teapot, 42-Ounce, Antique)
Traditional Japanese tetsubin (iron teapots) were large vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. Over time, smaller pots were crafted to allow for steeping tea rather than heating water. Most modern tetsubin fall into the size category for steeping, with a capacity of about 16 to 24 ounces. This tetsubin is a generous 42 ounces, which more closely approximates the size of pots which were used as heating vessels centuries ago. The rounded, offset square shape and the earthy brown finish give this pot an understated elegance and an antique appearance. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. Much of the crafting process at Iwachu is still done by hand and strictly controlled by master craftsmen known as "Kamashi". At Iwachu, 15 years of apprenticehood is required to become a full-fledged craftsman and 30 to 40 years to become a "Kamashi". The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufac...

Brown Cast Iron Teapot with Trivet, 40 oz Capacity

 (Brown Cast Iron Teapot with Trivet, 40 oz)
Keep your tea warm for longer with this delightful teapot. Fabricated from cast iron, this teapot heats evenly and retains heat well. The inside is lined with porcelain enamel to prevent rusting. Furthermore, the teapot includes a stainless steel infuser so you can remove the leaves after steeping. A matching trivet is included so your counters won't get burned from the heat of the teapot. This teapot with trivet is the perfect addition to any tea lover's kitchen.40 ounce capacity

Iwachu Japanese Iron Tetsubin Teapot, Brown

 (Iwachu Japanese Iron Tetsubin Teapot,)
Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. The hobnail design is one of the oldest and most classic tetsubin designs, favored by many for its simple beauty. The classic bell shape, called "Nambu", is in tribute to the Iwate area in which Iwachu crafts their wares. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese tetsubin.

Hinomaru Collection Artisan Workshop Japanese Tetsubin Brown Hobnail Cast Iron Teapot 20oz with Stainless Steel Infuser

 (Hinomaru Collection Artisan Workshop Japanese Tetsubin Brown Hobnail Cast Iron Teapot 20oz with Stainless Steel)
Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. Tetsubin are traditionally heated over a charcoal fire. In the Japanese art of chanoyu, the special portable brazier for this is the binkake (瓶掛). (See list of Japanese tea ceremony equipment). Tetsubin are often elaborately decorated with relief designs on the outside. They range widely in size, and many have unusual shapes, making them popular with collectors. A relatively small tetsubin may hold around 0.5 litres of water; large ones may hold around 5 litres. Tetsubin can be found in many colors with various designs and patterns such as this red one that has symbols depicting each of the four seasons for good luck The historical origin of the tetsubin is not certain. At least one authoritative Japanese source[1] states that it developed from the spouted and handled water kettle called tedorigama that was already being used in chanoyu in the era of Sen no Rikyū (1522-91). During the 19th century, infused tea became more popular and tetsubin were considered primarily status symbols rather than functional kitchen items. Outside Japan, a frequently seen variant is a cast-iron tea...

RUIKA Japanese tetsubin Cast Iron Teapot Lotus pattern Copper cover Kettle 1200ml 40 Ounce

 (RUIKA Japanese tetsubin Cast Iron Teapot Lotus pattern Copper cover Kettle 1200ml 40)
ABOUT RUIKA 1. The use of RUIKA iron pot boiled water containing divalent iron ions, so there will be spring water effect, which can effectively enhance the taste, very suitable for brewing all kinds of tea. 2.Not only can boil, also can continue to heat, the functional scope is wider, can be specially used to flush scented tea and fruit Tea,black tea, used to cook a variety of teas is also a good choice, because through the cast iron pot of boiling, can effectively remove the smell of tea, improve taste. BENEFITS 1.Improve Water Quality: make the water more soft, sweet, which can also improve the taste of tea. 2.Good Health: iron teapot in the heating process will continue to release Fe2+, easy to be absorbed by the body, you can supplement the body needs, so as to effectively prevent anemia. METHOD OF USE 1.So the tea contained in the tannin and iron pot dissolved in the iron, will be formed in the iron pot surface layer of tannin iron film, at the same time can remove the smell of the new pot. Boil the pot after the water drained, repeat 2-3 times until the water can be clear. 2.Daily use, please do not fill up, lest overflow after boiling. Iron pot used for about 5 days, the wall will appear scarlet spots, 10 days or so there will be white scale. This is a normal phenomenon...

Old Dutch Cast Iron Osaka Teapot, 20-Ounce, Red

 (Old Dutch Cast Iron Osaka Teapot, 20-Ounce,)
Unity cast iron "Osaka" teapot red finish. an elegant, distinctly shaped cast iron tetsubin teapot named after the beautiful and ancient city of Osaka, japan. inspired by highly prized antique Japanese cast iron teapots still in use today. features a black porcelain enamel interior coating that helps prevent rust includes a stainless steel tea brewing basket for ease of preparation for brewing and serving tea. not intended for stovetop use. 20-ounce capacity. hand wash.

RUIKA Japanese tetsubin Cast Iron Teapot Plum blossom pattern Kettle 1200ml 40 Ounce

 (RUIKA Japanese tetsubin Cast Iron Teapot Plum blossom pattern Kettle 1200ml 40)
ABOUT RUIKA 1. The use of RUIKA iron pot boiled water containing divalent iron ions, so there will be spring water effect, which can effectively enhance the taste, very suitable for brewing all kinds of tea. 2.Not only can boil, also can continue to heat, the functional scope is wider, can be specially used to flush scented tea and fruit Tea,black tea, used to cook a variety of teas is also a good choice, because through the cast iron pot of boiling, can effectively remove the smell of tea, improve taste. BENEFITS 1.Improve Water Quality: make the water more soft, sweet, which can also improve the taste of tea. 2.Good Health: iron teapot in the heating process will continue to release Fe2+, easy to be absorbed by the body, you can supplement the body needs, so as to effectively prevent anemia. METHOD OF USE 1.So the tea contained in the tannin and iron pot dissolved in the iron, will be formed in the iron pot surface layer of tannin iron film, at the same time can remove the smell of the new pot. Boil the pot after the water drained, repeat 2-3 times until the water can be clear. 2.Daily use, please do not fill up, lest overflow after boiling. Iron pot used for about 5 days, the wall will appear scarlet spots, 10 days or so there will be white scale. This is a normal phenomenon...

TOWA Workshop Tetsubin Iron Teapot Kettle Plum Flower 1.3L

 (TOWA Workshop Tetsubin Iron Teapot Kettle Plum Flower)
BRAND INSTRUCTION The cast iron kettle also called TETSUBIN in Japan,which has handreds year of production. TOWA Workshop is one of the traditional workshops of handmade tetsubin.You will find that use Tetsubin to boiling water which can improve water quality by releasing iron ions and absorbing chloride ions in water. The water will taste softer and sweeter after boiled by suteas cast iron teapot. Use and Maintenance 1、When use the teapot at the first time, put 5-10 grams of tea into the iron teapot and brewing for about 10 minutes.Pour the water out after boiled. Repeat boiling in this way for 2-3 times. A tannin film will cover the inside of the teapot, which is the reaction of tannin from tea leaves and Fe2+ from iron teapot, it will protect the pot from rusting and remove the odor of new pot. 2、Please do not pour over 70% of its capacity water into the teapot to avoid the water overflow when boiling. 3、Please keep the inside of the teapot dry after each use.Just take the lid off to evaporate the water inside.Then use soft cloth to wipe it. 4、Please do not wash or rub the teapot inside or outside with a sponge, detergent, brush or cleaning implement.You may polish the surface of the teapot with a lightly squeezed soft cloth, which has been soaked with tea as this...

RUIKA Japanese tetsubin Cast Iron Teapot Gold Magpie and Plum blossom pattern Kettle 1200ml 40 Ounce

 (RUIKA Japanese tetsubin Cast Iron Teapot Gold Magpie and Plum blossom pattern Kettle 1200ml 40)
ABOUT RUIKA 1. The use of RUIKA iron pot boiled water containing divalent iron ions, so there will be spring water effect, which can effectively enhance the taste, very suitable for brewing all kinds of tea. 2.Not only can boil, also can continue to heat, the functional scope is wider, can be specially used to flush scented tea and fruit Tea,black tea, used to cook a variety of teas is also a good choice, because through the cast iron pot of boiling, can effectively remove the smell of tea, improve taste. BENEFITS 1.Improve Water Quality: make the water more soft, sweet, which can also improve the taste of tea. 2.Good Health: iron teapot in the heating process will continue to release Fe2+, easy to be absorbed by the body, you can supplement the body needs, so as to effectively prevent anemia. METHOD OF USE 1.So the tea contained in the tannin and iron pot dissolved in the iron, will be formed in the iron pot surface layer of tannin iron film, at the same time can remove the smell of the new pot. Boil the pot after the water drained, repeat 2-3 times until the water can be clear. 2.Daily use, please do not fill up, lest overflow after boiling. Iron pot used for about 5 days, the wall will appear scarlet spots, 10 days or so there will be white scale. This is a normal phenomenon...

24 Oz. Waterfall Blue Cast Iron “Suzume” Teapot

Brown Cast Iron Teapot (24 Oz. Waterfall Blue Cast Iron “Suzume”)

Primula Hammered 36 Oz. Cast Iron Teapot With Enameled Interior And Stainless Steel Loose Leaf Tea Infuser (Box) - Black

Brown Cast Iron Teapot (Primula Hammered 36 Oz. Cast Iron Teapot With Enameled Interior And Stainless Steel Loose Leaf Tea Infuser (Box) -)

11 Oz. Red Cast Iron "Tokyo" Teapot

Brown Cast Iron Teapot (11 Oz. Red Cast Iron

ANTIQUE BROWN BLACK CAST IRON 12 OZ TEAPOT WITH STRAINER, SIGNED

Brown Cast Iron Teapot (ANTIQUE BROWN BLACK CAST IRON 12 OZ TEAPOT WITH STRAINER,)

Cast Iron 40 fl oz Teapot with Infuser Filter Brown Flowers Japanese

Brown Cast Iron Teapot (Cast Iron 40 fl oz Teapot with Infuser Filter Brown Flowers Japanese)

Brandani Cast Iron Teapot Italian Style Brown Ribbed Texture Steel Infuser New

Brown Cast Iron Teapot (Brandani Cast Iron Teapot Italian Style Brown Ribbed Texture Steel Infuser)
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