Costa Rican Whole Bean

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Cafe Britt Tarrazu Montecielo Whole Bean Coffee, 12-Ounce Bags (Pack of 2)

 (Cafe Britt Tarrazu Montecielo Whole Bean Coffee, 12-Ounce Bags (Pack of)
Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. To truly experience the unsurpassed flavor of the beans, it is suggested that coffee connoisseurs single origin varieties. Discover why we’re the preferred choice of top chefs around the world.

CAFÉ BRITT - Dark Roast Coffee, Arabica Coffee Beans, Whole Beans, 12 Oz. Costa Rican Coffee Bag.

 (CAFÉ BRITT - Dark Roast Coffee, Arabica Coffee Beans, Whole Beans, 12 Oz. Costa Rican Coffee)
Our classic Dark Roast Coffee Beans is a blend of the best Costa Rican coffee beans from the Central and Western Valley growing regions. The Central Valley's coffee beans are sweeter and more acidic combine excellently with the Western Valley's dense and full-bodied coffee beans, resulting in a perfectly balanced cup. This dark roast coffee blend is roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. Give yourself an exquisite cup of Cafe Britt coffee, one the best coffee gifts for the coffee lover!

Coffee Bean Direct Costa Rican Tarrazu, Whole Bean Coffee, 5-Pound Bag

 (Coffee Bean Direct Costa Rican Tarrazu, Whole Bean Coffee, 5-Pound)
This Light Roast version of "the" Central American coffee classic is an excellent morning coffee! Brew it through your drip machine so you can experience all its flavors. This full-bodied coffee is delightfully smooth with a sweet, fruited aroma. In flavor, subtle chocolate nuances pair beautifully with notes of sweet citrus. The cup distinctly brightens toward the finish with a sweetly dry, lemon-like citrus nuance that pleasantly lingers. At its best prepared as a drip brew, the French press produces a somewhat brighter cup with the more pronounced citrus nuances. The brightness, or acidity, may be a bit overwhelming when this coffee is prepared as a single-origin espresso.

Copper Moon Costa Rican Tarrazu Estate Whole Bean Coffee, Medium Roast, 32 Ounce

 (Copper Moon Costa Rican Tarrazu Estate Whole Bean Coffee, Medium Roast, 32)
Costa Rica tarrazu coffee is one of the most highly regarded coffee-growing regions in the world.

Cafe Britt Tarrazu Montecielo Ground Coffee, 12-Ounce Bags (Pack of 2)

 (Cafe Britt Tarrazu Montecielo Ground Coffee, 12-Ounce Bags (Pack of)
Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. To truly experience the unsurpassed flavor of the beans, it is suggested that coffee connoisseurs single origin varieties. Discover why we’re the preferred choice of top chefs around the world.

Costa Rica Tarrazu, Whole Bean, Fresh Roasted Coffee LLC (2 Lb.)

 (Costa Rica Tarrazu, Whole Bean, Fresh Roasted Coffee LLC (2)
Fresh Roasted Coffee Costa Rica Tarrazu Coffee Cupping Notes: Honey, Bright, Baker's Chocolate Costa Rica Tarrazu is grown in the rugged mountains of the "Land of Saints" in Southeastern Costa Rica. The location and altitute to which it is grown (1200 - 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high notes and their smooth body. Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Coffee Storage Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer. What Is In My Coffee? ...

Costa Rica Coffee Beans, Tarrazu Original, Whole Bean, Medium Roast, Fair Trade, Fresh Roasted, 16-ounce

 (Costa Rica Coffee Beans, Tarrazu Original, Whole Bean, Medium Roast, Fair Trade, Fresh Roasted,)
Costa Rican Coffee Beans from the mountains in Tarrazu are known as one of the world's finest coffees. Costa Rica Coffee Original is grown at a high altitude on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor. This Single Origin Tarrazu Estate Coffee from the mountain range which producing the highest quality coffees in Costa Rica. High-mountain grown SHB (Strictly Hard Bean). Master roasted to a medium color preserving the full natural taste, the optimal way for you to experience the full elegance and richness of this fine exotic coffee. A full-bodied and extremely lively finish is unwrapped within this bean with excellent acidity. Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that is wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.

Cafe Britt Costa Rica Light Roast Whole Bean Coffee, 12 Ounce Bag

 (Cafe Britt Costa Rica Light Roast Whole Bean Coffee, 12 Ounce)
A great way to start your day! With an aroma reminiscent of freshly picked limes and flavor that hints of caramel and apricot, Café Britt Light Roast enlivens the senses like a crisp sunrise. Firm of character, this high-mountain blend lingers on the palate, with a pleasant, subtle citrus finish. To truly experience the unsurpassed flavor of the beans, it is suggested that coffee connoisseurs single origin varieties. Discover why we’re the preferred choice of top chefs around the world.

Costa Rica SHB Ep Tarrazu La Pastora Coffee Beans (Medium Roast (Full City +), 5 pounds Whole Beans)

 (Costa Rica SHB Ep Tarrazu La Pastora Coffee Beans (Medium Roast (Full City +), 5 pounds Whole)
The Costa Rica SHB Tarrazu "La Pastora" coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 - 1800 m allowing them to be designated Single Hard Bean - the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won't be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which t...

Eight O'Clock The Original Whole Bean Coffee 36 Oz. Bag

Costa Rican Whole Bean (Eight O'Clock The Original Whole Bean Coffee 36 Oz.)

Starbucks Pike Place Roast Medium Roast Whole Bean Coffee, 20-Ounce Bag

Costa Rican Whole Bean (Starbucks Pike Place Roast Medium Roast Whole Bean Coffee, 20-Ounce)

Seattle's Best Coffee Portside Blend (Previously Signature Blend No. 3) Medium Roast Whole Bean Coffee, 12-Ounce Bag

Costa Rican Whole Bean (Seattle's Best Coffee Portside Blend (Previously Signature Blend No. 3) Medium Roast Whole Bean Coffee, 12-Ounce)
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