High Gluten Bread Flour

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Vital Wheat Gluten by Anthony's (4 Pounds), High in Protein (4lb)

 (Vital Wheat Gluten by Anthony's (4 Pounds), High in Protein)
Gluten Free? Not today. Vital Wheat Gluten, also known as the Natural Nemesis of Gluten Free, is derived of the protein found in wheat. Our Vital Wheat Gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. That gluten is then dried and grounded back into a powder. When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten, which contains tons protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads. We recommend storing the pouch inside and under dry conditions to maximize freshness. Please note that every purchase of our Vital Wheat Gluten helps to support Gluten's long standing battle against the villainous Gluten-Free empire. When ordered and shipped with our Gluten-Free items, customers have described the Gluten-Free items arriving with black eyes, bruises, and occasionally broken ribs. Anthony's Vital Wheat Gluten, she does not go gentle into that good night.

Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs

 (Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6)
Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten. We are using the image of the original 55 LB bag of Caputo Flour because this is what consumers recognize. However, as stated in the description, the item is being repackaged into smaller packs because the consumer often does not want to buy 55 LBS of flour at one time. So therefore, this is why we have the image accordingly and the picture looks different from the item you have in your hand. However, we guarantee that we are selling a 6LB Antimo Caputo Pizzeria Flour as stated in the product title and description.

General Mills All Trumps High Gluten Flour - Unbleached, Unbromated 12 lb Repack

 (General Mills All Trumps High Gluten Flour - Unbleached, Unbromated 12 lb)
General Mills All Trumps - Unbleached - Unbromated. Repacked from bulk bag

King Arthur Flour High Gluten Flour 3 lb

 (King Arthur Flour High Gluten Flour 3)
This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture. Try it in pizza and bagel recipes. It'll add toothsome quality and bakery-worthy interior.

General Mills All Trumps High Gluten Flour - Unbleached Unbromated - 7 lbs REPACK

 (General Mills All Trumps High Gluten Flour - Unbleached Unbromated - 7 lbs)
Use what the professionals use - All Trumps. The premium hard red spring wheat flour, All Trumps® is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured. The highest protein level of the hard red spring wheat flours, All Trumps® offers exceptional strength and consistency and is commonly used for bagels, thin crust pizza, hard rolls, hearth breads and specialty breads.

Kyrol Premium High Gluten Flour - Unbleached by ConAgra Mills - 7 lbs REPACK

 (Kyrol Premium High Gluten Flour - Unbleached by ConAgra Mills - 7 lbs)
Use what the professionals use - Unbleached Premium high-gluten flour milled from cleaned, sound, hard red spring wheat has a protein level of 14.0%, Maximum ash of 0.54% with a Maximum Moisture of 14.3%. Use this flour in hearth breads, Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.

Sir Lancelot - Hi Gluten Flour - 5 Pounds

 (Sir Lancelot - Hi Gluten Flour - 5)
Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

Medley Hills Farm Vital Wheat Gluten 71% Protein 2.5 lbs

 (Medley Hills Farm Vital Wheat Gluten 71% Protein 2.5)
Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor. You can combine wheat gluten with millet or corn meal to make satisfactory baked products. Use three tablespoons per loaf of bread. This can also be used to make meat substitutes such as tofu or seitan.

Unbleached High Gluten Flour, 1 lb.

 (Unbleached High Gluten Flour, 1)
Unbleached High Gluten Flour, 1 lb.

Bobs Red Mill Vital Wheat Gluten Flour, 22 Oz

High Gluten Bread Flour (Bobs Red Mill Vital Wheat Gluten Flour, 22)

Bobs Red Mill 5 lbs. Artisan Bread Flour

High Gluten Bread Flour (Bobs Red Mill 5 lbs. Artisan Bread)

Organic Whole Wheat Bread Flour by Food to Live (Whole Grain, Stone Ground, Unbleached, Non-GMO, Unbromated, Raw, Vegan, Bulk, Product of the USA) — 0,5 Pound

High Gluten Bread Flour (Organic Whole Wheat Bread Flour by Food to Live (Whole Grain, Stone Ground, Unbleached, Non-GMO, Unbromated, Raw, Vegan, Bulk, Product of the USA) — 0,5)

Bread Fruit Flour, 100% Gluten free, Vegan approved , High in vitamin C

High Gluten Bread Flour (Bread Fruit Flour, 100% Gluten free, Vegan approved , High in vitamin)
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