Long Pastas

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Giusto Sapore Italian Pasta - Fusilli Col Buco 454g - Premium Organic Bronze Drawn Durum Wheat Semolina Gourmet Pasta Brand - Imported from Italy and Family Owned

 (Giusto Sapore Italian Pasta - Fusilli Col Buco 454g - Premium Organic Bronze Drawn Durum Wheat Semolina Gourmet Pasta Brand - Imported from Italy and Family)
Giusto Sapore imported Italian Fusilli Col Buco Gourmet Pasta is made from the finest quality durum wheat semolina. It is shaped using the ancient, traditional bronze-drawn process that enhances the texture and surface to better absorb more seasonings and sauce. It is then slow dried to ensure a firm shape that will not break down during cooking. Enjoy an authentic taste of carefully-crafted Italian pasta in every bite. Fusille Col Buco - Long, spiral shaped pasta with a straw-like hole down the center. A versatile choice for tomato, butter or cream-based sauces.

Garofalo No.14 Bucatini 16oz / 2pcs

 (Garofalo No.14 Bucatini 16oz /)
Garofalo No.14 Bucatini 16oz / 2pcs

De Cecco Semolina Pasta, Bucatini No.15, 1 Pound (Pack of 5)

 (De Cecco Semolina Pasta, Bucatini No.15, 1 Pound (Pack of)
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatini all'Amatriciana are famous with tomato sauce, pork cheek and a sprinkling of pecorino romano (sheep's cheese). This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish. Bucatini are perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, courgettes, olives and capers. Available in 16.0 oz pack.

Rustichella d'Abruzzo Fusilli col Buco, 17.6 oz

 (Rustichella d'Abruzzo Fusilli col Buco, 17.6)
Rustichellla d’Abruzzo pasta is made with the finest quality grains blended with pure mountain spring water, extruded through bronze dies and slowly air-dried, creating its signature rough texture that holds sauce beautifully.

Sophia Pasta (special cut)-Long Fusilli "Col Buco" 16oz-6 pack

 (Sophia Pasta (special cut)-Long Fusilli
SOPHIA LONG FUSILLI PASTA 16oz 100% Italian pasta made from only the best Italian durum semolina wheat  Hand dried and "Col Buco", or hollow inside Traditional pasta from the southern Abruzzo region of Italy Pairs perfectly with a simple fresh tomato and garlic sauce

Garofalo Traditional Long Spaghetti - 1kg (2.2lbs)

 (Garofalo Traditional Long Spaghetti - 1kg)
Italian Dry Pasta-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for VegetariansGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25_30 cm (10_12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look.

Pastificio G. Di Martino Long Ziti Pasta, 35.2 ounces, Napoli, Italy

 (Pastificio G. Di Martino Long Ziti Pasta, 35.2 ounces, Napoli,)
35.2-ounces of long ziti pasta in elegant packaging, imported from Italy

Mafaldine Pasta di Gragnano 500 gr

 (Mafaldine Pasta di Gragnano 500)
Pasta di Gragnano Mafaldine I.G.P. (Protected Geographical Indication). A special long cut shaped like a ribbon enriched by precious curls. The origin of this shape seems to refer to a pretty girl named "Mafalda" with curly hair, who inspired the pasta maker, or to the princess Mafalda di Savoia. This cut is originated from Naples, Italy. The factory of Pastai Gragnanesi has a vertical (not horizontal as the modern one) development. This architectural anomaly supports the entrenchment of the pasta in the tradition of Gragnano pasta, because it saves the old and tried processing methods and the manual skill to assure a better quality pasta. The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands. Suggestion: We suggest to try this pasta with meat sauces or creamy sauces with melted cheese. The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.

Misko #2 Greek Macaroni Pastitsio Pasta Noodles 500g (5 Pack)

 (Misko #2 Greek Macaroni Pastitsio Pasta Noodles 500g (5)

(3 Pack) Colavita Long Fusilli Fancy Shape, 16.0 OZ

Long Pastas ((3 Pack) Colavita Long Fusilli Fancy Shape, 16.0)

(6 Pack) Luxury Brand Long Macaroni, 12 oz

Long Pastas ((6 Pack) Luxury Brand Long Macaroni, 12)

(3 Pack) Great Value Long Grain Enriched Rice, 5 Lb

Long Pastas ((3 Pack) Great Value Long Grain Enriched Rice, 5)
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