Mirin Stir Fry Sauce

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Kikkoman Aji Mirin, 17.00 Ounce (Pack of 12)

 (Kikkoman Aji Mirin, 17.00 Ounce (Pack of)
World famous Kikkoman Aji Mirin

OHSAWA Genuine Mirin Sweet Rice Seasoning With Sea Salt Organic, 375 ML

 (OHSAWA Genuine Mirin Sweet Rice Seasoning With Sea Salt Organic, 375)
Genuine Mirin gives foods a subtle sweetness and sheen, an appetizing luster as if they've been glazed. This exquisite, versatile seasoning has the unique ability to coax out and accentuate flavors. Known to provide mouthwatering umami flavor - an essential taste of traditional Japanese cuisine - Mirin's mild sweetness and unique qualities help other ingredients' flavors to meld together. Mirin is a Japanese sweet rice wine used to balance savory-salty soups, marinades and dressings. The authentic Japanese ingredient is usedas the base of many sauces – teriyaki, for example, is a mixture of soy and mirin. Also use it in tempura dipping sauces, noodle broths, and even to enhance the flavor of desserts such as poached pears. Many popular Japanese dips and dressings use mirin, usually mixed with soy sauce and sometimes dashi. Mirin is also a key ingredient in yakitori, sukiyaki, and teriyaki dishes, imparting a distinctive sweetness and a glazed appearance. You can also use mirin when simmering or poaching – try with fish, tofu or shiitake mushrooms. Mirin is a great ‘secret ingredient’ for Japanese noodle broths – often the addition of just a splash will help to round out the flavors and balance any saltiness. Genuine Mirin's natural fermentation takes place over 9 months...

Kikkoman Manjo Aji Mirin, 17 fl oz

 (Kikkoman Manjo Aji Mirin, 17 fl)
Aji Miring brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to meats when used as a marinade or glaze.

Pearl River Bridge Golden Label Superior Light Soy Sauce, Plastic Bottles, 16.9 oz

 (Pearl River Bridge Golden Label  Superior Light Soy Sauce, Plastic Bottles, 16.9)
Pearl River Bridge golden label superior light soy sauce comes from the later batches of soy sauce procured during the last stages of the brewing process. The Pearl River Bridge open-air, sunlit fermentation method provides exceptional flavor, color and consistency. Use in stir-fry both in the wok and poured over finished dishes or as you would as a condiment or dipping sauce. Also works great as a marinade. Note: "Dark" soy sauce denotes its color, not its salt content. Chinese chefs commonly choose "light" or "dark" soy sauce depending on the amount of color they want the sauce to impart on the dish.

Kikkoman Manjo Aji Mirin Cooking Rice Seasoning, 60-Ounce

 (Kikkoman Manjo Aji Mirin Cooking Rice Seasoning,)
Manjo Aji Mirin Cooking Rice Wine

Mitoku Organic Mikawa Mirin - 10 oz.

 (Mitoku Organic Mikawa Mirin - 10)
If you have not discovered authentic mirin (sweet rice wine), you are in for a treat. An exquisite, versatile seasoning, it has the unique ability to coax out and accentuate the flavors from bland or light-tasting foods. Known as one of the three essential tastes of traditional Japanese cuisine, mirin's mild sweetness balances many dishes and tones down others, such as seafoods.  Mirin adds texture and an appetizing luster to foods that are glazed. With a little experience, you can use mirin in a variety of ways to enhance both Oriental and Western styles of cooking. Japan's traditional sweetener (before white sugar took over), mirin enhances the flavors of sweet as well as savory sauces, vinaigrettes, noodle broths, simmered vegetable and fish dishes, sautées and stir-fries, fried noodles, sushi rice, marinades, and dips for tempura and sushi. The complex one-year process used to make this extraordinary mirin is overseen by Mr. Toshio Sumiya, head brew master of Sumiya Bunjiro Shoten.  The labor-intense, double fermentation and distillation methods still used by the Sumiya family today, are steeped in the history and culture of pre-industrial Japan.  More than a process, the family's work represents a way of life that, like Mikawa Mirin, is rare in the modern world.  Th...

Aji-Mirin, Japanese sweet cooking rice wine - 10 oz x 2 bottles

 (Aji-Mirin, Japanese sweet cooking rice wine - 10 oz x 2)
This is a sweet low-alcohol (less than 1%) cooking seasoning that gives Yakitori, and Teriyaki and Sukiyaki the full-flavored sweetness and shiny glaze for which they're known. May be added in place of sugar or honey in your main dish recipes, and you only need a small amount so one 17 oz bottle goes a long way. We offer premium quality Kikkoman brand imported from Japan, in a 17 oz plastic bottle. Keep refrigerated after opening.

Kikkoman Japanese Noodle Soup Base(Hon Tsuyu) 17 FL Oz.

 (Kikkoman Japanese Noodle Soup Base(Hon Tsuyu) 17 FL)
A soup stock for noodles, hot or cold. Made from extracted bonito and Japanese niboshi sardine oil, mixed with soy sauce. 3 x concentrated.

Yakisoba Sauce - 17.6oz by Otafuku.

 (Yakisoba Sauce - 17.6oz by)
Yakisoba (Japanese Stir-fry Noodle) Sauceand#12289and#28988and#12365and#12381and#12400and#12477and#12540and#12473and#12391and#26412and#26684and#27966and#28988and#12365and#12477and#12496and#12364and#20316and#12428and#12414and#12377and#12290

(2 Pack) Panda Express Kung Pao Stir Fry Sauce, 18.75 OZ

Mirin Stir Fry Sauce ((2 Pack) Panda Express Kung Pao Stir Fry Sauce, 18.75)

(2 Pack) HOUSE OF TSANG® SZECHUAN SPICY™ Stir-Fry Sauce 11.5 oz. Bottle

Mirin Stir Fry Sauce ((2 Pack) HOUSE OF TSANG® SZECHUAN SPICY™ Stir-Fry Sauce 11.5 oz.)

(2 Pack) House of Tsang® General Tso Stir-Fry Sauce 12.6 oz. Bottle

Mirin Stir Fry Sauce ((2 Pack) House of Tsang® General Tso Stir-Fry Sauce 12.6 oz.)
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