Pacific Northwest Oysters

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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

 (The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and)
From Coho and sockeye to Dungeness and KumamotoFor thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern.Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer―from stars like halibut and oysters to unsung heroes like lingcod and smelt―and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche.From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to s...

Oysters: Recipes that Bring Home a Taste of the Sea

 (Oysters: Recipes that Bring Home a Taste of the)
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

R Murphy New Haven Oyster Knife Shucker (Green Handle)

 (R Murphy New Haven Oyster Knife Shucker (Green)
America's Test Kitchen chose the New Haven oyster knife as the best of six oyster knives they recently tested! New Haven Oyster Knife with the classic "bent" tip design - 2-5/8 inch x 5/8 inch, 15 gauge commercial grade high carbon stainless steel blade with our tough "Murphy Green" polypropylene plastic handle. Commercial Grade

Legendary Lighthouses: California and Pacific Northwest [VHS]

 (Legendary Lighthouses: California and Pacific Northwest)
Tape covers lighthouses from San Francisco, Los Angeles and Big Sur in California, and coasts of Washington and Oregon.

Map of Alaska, The Pacific Northwest and The Northwest Passage, 1772-32" x 40" Peel & Stick Removable Wall Decal

 (Map of Alaska, The Pacific Northwest and The Northwest Passage, 1772-32
Removable and repositionable peel and stick wall decal produced to meet museum quality standards. Our museum quality wall decal stickers are produced using high-precision print technology for a more accurate reproduction with fade-resistant, archival inks, printed on high quality water-resistant satin cloth fabric backed with a repositionable, removable adhesive designed for easy, no hassle application to a wide variety of flat surfaces. Our progressive business model allows us to offer wall decal maps to you at the best wholesale pricing, significantly less than retail prices, affordable to all. We present a comprehensive collection of exceptional peel and stick reproduction maps.

A Boat, a Whale & a Walrus: Menus and Stories

 (A Boat, a Whale & a Walrus: Menus and)
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

Small Pet Select Oyster Shell (5lb)

 (Small Pet Select Oyster Shell)
Hens go through a pretty amazing process building those eggs, and Oyster shell helps out at a very specific point. The shells are built last, usually overnight - and the process can drain your chicken of Calcium. The calcium in Oyster shell is digested at a different rate than that found in their feed, so they have some extra during those night hours when they are creating shell. Help them out by providing Oyster shell At all times, and they will self-regulate, eating it when they need it. 100% flaked crushed Oyster shells analysis: calcium, min. 36% Calcium, Max. 41% Store in a dry place.


 (PIKE PLACE SEAFOOD MARKET Wasabi Cocktail Sauce, 9)
Spice Up Your Seafood Cocktail With PIKE PIER MARKET NATURALS Wasabi Cocktail Sauce. Zesty Hot Flavor! Fat Free! All Natural! Gluten Free! Fresh Wasabi grown in the Pacific Northwest adds zesty flavor. Fabulous sauce for "hot wings", spareribs or burgers. Mix with mayo for a great dip for chips, fries, artichokes, crabcakes, etc.

I Dig Clams T-Shirt Clam Digging Clamming Shell Shirt

 (I Dig Clams T-Shirt Clam Digging Clamming Shell)
This funny I Dig Clams Shirt is a perfect birthday gift for anyone who enjoys clam digging and clamming in Cape Cod, Martha's Vineyard, Maine, Block Island, Connecticut New Hampshire, Rhode Island or the rest of New England. This is great for anyone who likes to eat clams, lobster, shrimp, mussels, oysters, crab, shellfish, seafood, fish, and clam chowder, or who uses a clam rake, fork, knife, or bucket.

(2 Pack) Chicken of The Sea Whole Oysters, 8 oz

Pacific Northwest Oysters ((2 Pack) Chicken of The Sea Whole Oysters, 8)

(2 Pack) Crown Prince Natural Smoked Oysters With Red Chili Pepper, 3 oz

Pacific Northwest Oysters ((2 Pack) Crown Prince Natural Smoked Oysters With Red Chili Pepper, 3)

(3 Pack) Chicken of The Sea Smoked Oysters in Water, 3.75 oz

Pacific Northwest Oysters ((3 Pack) Chicken of The Sea Smoked Oysters in Water, 3.75)
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