Pacific Northwest Oysters

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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

 (The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and)
From Coho and sockeye to Dungeness and Kumamoto The Pacific Northwest’s abundance of fish and shellfish long sustained indigenous peoples hunting and gathering along the region’s coasts, inlets, and fjords. Combined with decades of immigration, people from diverse cultures have contributed to creating a cuisine that is as varied as its inhabitants, yet remains specific to this place and its fresh bounty. From the first cut of salmon, prized for its rich flavor and versatility, this book covers grilling, curing, and baking. Learn to crack into Dungeness crab, more tender than any other, and sweeter than lobster. See how flavor-packed spot prawns put other shrimp to shame, and why the region’s razor clams are unparalleled.In The Pacific Northwest Seafood Cookbook, food writer Naomi Tomky explains what to look for to buy fresh, sustainable seafood, shares secrets for tricky tasks like removing pin bones and mussel beards, and provides 75 delicious recipes including:Cedar Plank Grilled SalmonIPA-Battered CodDungeness Crab Deviled EggsPink Scallop Ceviche More than 50 color photographs

R Murphy New Haven Oyster Knife Shucker (Green Handle)

 (R Murphy New Haven Oyster Knife Shucker (Green)
America's Test Kitchen chose the New Haven oyster knife as the best of six oyster knives they recently tested! New Haven Oyster Knife with the classic "bent" tip design - 2-5/8 inch x 5/8 inch, 15 gauge commercial grade high carbon stainless steel blade with our tough "Murphy Green" polypropylene plastic handle. Commercial Grade

Small Pet Select Oyster Shell (5lb)

 (Small Pet Select Oyster Shell)
Hens go through a pretty amazing process building those eggs, and Oyster shell helps out at a very specific point. The shells are built last, usually overnight - and the process can drain your chicken of Calcium. The calcium in Oyster shell is digested at a different rate than that found in their feed, so they have some extra during those night hours when they are creating shell. Help them out by providing Oyster shell At all times, and they will self-regulate, eating it when they need it. 100% flaked crushed Oyster shells analysis: calcium, min. 36% Calcium, Max. 41% Store in a dry place.

Oysters: Recipes that Bring Home a Taste of the Sea

 (Oysters: Recipes that Bring Home a Taste of the)
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

Legendary Lighthouses: California and Pacific Northwest [VHS]

 (Legendary Lighthouses: California and Pacific Northwest)
Tape covers lighthouses from San Francisco, Los Angeles and Big Sur in California, and coasts of Washington and Oregon.

Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

 (Good Fish: 100 Sustainable Seafood Recipes from the Pacific)
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), there are 100 recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), practical tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Good Fish is a bible for Pacific coast sustainable seafood. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.

Vintage Map of Alaska, the Pacific Northwest and the Northwest Passage, 1772 - 32" x 40" Peel & Stick Removable Wall Decal

 (Vintage Map of Alaska, the Pacific Northwest and the Northwest Passage, 1772 - 32
32" x 40" Vintage Map of Alaska, the Pacific Northwest and the Northwest Passage, 1772, removable and repositionable peel and stick wall decal produced to meet museum quality standards. Our museum quality wall decal stickers are produced using high-precision print technology for a more accurate reproduction with fade-resistant, archival inks, printed on high quality water-resistant satin cloth fabric backed with a repositionable, removable adhesive designed for easy, no hassle application to a wide variety of flat surfaces. Our progressive business model allows us to offer wall decal works of art to you at the best wholesale pricing, significantly less than retail gallery prices, affordable to all. We present a comprehensive collection of exceptional peel and stick reproduction artwork and maps.

Katie Gale: A Coast Salish Woman's Life on Oyster Bay

 (Katie Gale: A Coast Salish Woman's Life on Oyster)
A gravestone, a mention in local archives, stories still handed down around Oyster Bay: the outline of a woman begins to emerge and with her the world she inhabited, so rich in tradition and shaken by violent change. Katie Kettle Gale was born into a Salish community in Puget Sound in the 1850s, just as settlers were migrating into what would become Washington State. With her people forced out of their traditional hunting and fishing grounds into ill-provisioned island camps and reservations, Katie Gale sought her fortune in Oyster Bay. In that early outpost of multiculturalism—where Native Americans and immigrants from the eastern United States, Europe, and Asia vied for economic, social, political, and legal power—a woman like Gale could make her way.                As LLyn De Danaan mines the historical record, we begin to see Gale, a strong-willed Native woman who cofounded a successful oyster business, then won the legal rights from her Euro-American husband, a man with whom she had raised children but who ultimately made her life unbearable. Steeped in sadness—with a lost home and a broken marriage, children dying in their teens, and tuberculosis claiming her at forty-three—Katie Gale’s story is also one of remarkable pluck, a tale of hard work and i...

R. Murphy Duxbury Oyster Knife - As Seen in Bon Appetit Magazine - Shellfish Seafood Clam Shucker Tool - Made in USA

 (R. Murphy Duxbury Oyster Knife - As Seen in Bon Appetit Magazine - Shellfish Seafood Clam Shucker Tool - Made in)
R. Murphy Duxbury Oyster Knife - Designed with the oystermen at Island Creek Oysters in Duxbury, Mass, this tough little shucker has become our top seller to oyster farms - all along the Atlantic Seaboard, the Gulf of Mexico and the Pacific Northwest - even in Alaska! Stainless steel blade with tough pointy tip requires little force to ease into the hinge of the oyster. The knife is made with commercial grade stainless steel fitted with equally tough, ergonomically shaped "Murphy Green" polypropylene plastic handle. Quick and easy does the trick with our Duxbury shucker! As Seen in Bon Appetit Magazine. Made in USA.

Pacific Northwest Foraging - eBook

Pacific Northwest Oysters (Pacific Northwest Foraging -)

Michelin USA Pacific Northwest

Pacific Northwest Oysters (Michelin USA Pacific)

Bushwhack: A Serial Story of Off-Trail Hiking & Camping in the Pacific Northwest Wilderness - eBook

Pacific Northwest Oysters (Bushwhack: A Serial Story of Off-Trail Hiking & Camping in the Pacific Northwest Wilderness -)
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