Sabatier Slicing Knife

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Sabatier 5171943 Stainless Steel Hollow Handle Chef Knife with EdgeKeeper Self-Sharpening Sleeve, 8-Inch

 (Sabatier 5171943 Stainless Steel Hollow Handle Chef Knife with EdgeKeeper Self-Sharpening Sleeve,)
Edgekeeper knives by Sabatier have sharpening rods built right into each storage sheath, so they automatically sharpen the knife blade every time you remove or replace the knife into the storage sheath! the Self-Sharpening mechanism, which is highlighted in Red at the opening of the protective sleeve, is aligned to sharpen the blade at the correct angle, taking away the guesswork and helping to keep knives sharp for optimal performance. This 8" chef knife is expertly crafted from superior quality, high-carbon stainless steel to deliver outstanding performance no matter what the cutting task at hand. The stainless steel handle is perfectly weighted and balanced for optimal control. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Sabatier 5171946 Stainless Steel Hollow Handle Santoku Knife with EdgeKeeper Self-Sharpening Sleeve, 7-Inch

 (Sabatier 5171946 Stainless Steel Hollow Handle Santoku Knife with EdgeKeeper Self-Sharpening Sleeve,)
Edgekeeper knives by Sabatier have sharpening rods built right into each storage sheath, so they automatically sharpen the knife blade every time you remove or replace the knife into the storage sheath! the Self-Sharpening mechanism, which is highlighted in Red at the opening of the protective sleeve, is aligned to sharpen the blade at the correct angle, taking away the guesswork and helping to keep knives sharp for optimal performance. This 7" Santoku knife is expertly crafted from superior quality, high-carbon stainless steel to deliver outstanding performance no matter what the cutting task at hand. The stainless steel handle is perfectly weighted and balanced for optimal control. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

French Sabatier 10 Inch Forged Carbon Steel Chef Knife

 (French Sabatier 10 Inch Forged Carbon Steel Chef)
Authentic Sabatier Forged Knives. The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we guarantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish. A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. NEVER put carbon-steel knives in the dishwasher. In use, the steel can change color. This is quite normal. Ideal for cutting and preparing meat and large fruit and vegetables. Great Balance lets you work on food in detail to achieve a professional result. Please note these knives are very unique, hard to come by, and not for everyone. They do require proper care. If not maintained correctly THEY WILL RUST.

Sabatier 5171953 Forged Triple-Riveted Stainless Steel Slicer Knife with EdgeKeeper Self-Sharpening Sleeve, 6-Inch

 (Sabatier 5171953 Forged Triple-Riveted Stainless Steel Slicer Knife with EdgeKeeper Self-Sharpening Sleeve,)
Sabatier EdgeKeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The blade is made from high-carbon steel that lends strength, sharpness, and durability. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

32 DUMAS 6" French Chef's Knife, Fully Forged, French Stainless Steel, Made In France by Rousselon Dumas Sabatier

 (32 DUMAS 6
32 Dumas knives are fully forged; formed from a single steel bar without welding. This traditional manufacturing method provides superior strength and durability 
 The blade is made of 4116 Nitro+ steel (French stainless steel, strengthened by nitrogen), sharpened by machine and each polished by hand 
 Performances improvements of 4116 N+ steel : + 20% better cutting ability, + 30% better cutting stability, + 25% better corrosion resistance - Easy to re-sharpen. "Signature of quality in Theirs, France since 1882" The ROUSSELON factory acquired 32 DUMAS brand in 1882 and has since manufactured its knives with respect of the tradition and know-how of its famous ancestors. The brand 32 DUMAS is now associated worldwide, particularly by catering industry users, with the cultural heritage of French culinary arts and French cutlery. By manufacturing, for 5 generations, some of the best knives and kitchen accessories dedicated to chefs, butchers, caterers, bakers, confectioners, fishmongers, the brand 32 DUMAS is proud to participate in the influence of French gastronomic culture beyond it's borders.

Sabatier 5081808 Full-Tang Serrated Triple Rivet High Carbon Stainless Steel Slicer Knife with Olivewood Handle, 8-Inch

 (Sabatier 5081808 Full-Tang Serrated Triple Rivet High Carbon Stainless Steel Slicer Knife with Olivewood Handle,)
Designed for durability and precision, the Sabatier Olivewood 8-inch Slicer Knife features a classic wood handle that is an attractive addition to your kitchen. The knife has a high-carbon stainless steel blade and is perfectly weighted and balanced for control and ease of use. Hand-wash with warm water and a mild detergent; rinse and dry immediately. This product comes with a lifetime, limited warranty.

Sabatier 5137483 Triple Rivet Stainless Steel Slicing Knife with Mother of Pearl-Inspired Handle, 8-Inch, Silver Gray

 (Sabatier 5137483 Triple Rivet Stainless Steel Slicing Knife with Mother of Pearl-Inspired Handle, 8-Inch, Silver)
This Sabatier 8-Inch Slicing Knife with a Mother of Pearl-inspired handle is perfect for handling all your slicing jobs and food prep needs. The high-carbon stainless steel blade holds an ultra-sharp edge and the knife is perfectly weighted and balanced for control. The comfortable mother of pearl-inspired handle is a striking addition to a modern kitchen. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Sabatier Au Carbone 10-Inch Carbon Steel Slicing Knife

 (Sabatier Au Carbone 10-Inch Carbon Steel Slicing)
An excellent knife maker, Sabatier is one of the few companies left that still make a line of pure carbon steel blades, which take a sharp edge better than any other material. For many chefs, this sharp edge more than makes up for minor discolorations that occur with age. At ten inches, this carver is an ideal length for larger roasters. Whether you're serving poultry, beef, lamb, or wild game, this knife slices smoothly through any cut of meat. A full tang provides good alignment and balance, and three brass rivets in the handle add structural strength, but may rust. Hand wash with mild soap and dry immediately for long life. When you take it to get sharpened, verify the sharpener knows how to handle carbon steel--it's a bit different than regular stainless and you'll want to take full advantage of its special sharpening properties. --Meg Heffernan

Sabatier 5171948 Stainless Steel Hollow Handle Santoku Knife with EdgeKeeper Self-Sharpening Sleeve, 5-Inch

 (Sabatier 5171948 Stainless Steel Hollow Handle Santoku Knife with EdgeKeeper Self-Sharpening Sleeve,)
Edgekeeper knives by Sabatier have sharpening rods built right into each storage sheath, so they automatically sharpen the knife blade every time you remove or replace the knife into the storage sheath! the Self-Sharpening mechanism, which is highlighted in Red at the opening of the protective sleeve, is aligned to sharpen the blade at the correct angle, taking away the guesswork and helping to keep knives sharp for optimal performance. This 5" Santoku knife is expertly crafted from superior quality, high-carbon stainless steel and is a versatile tool for all your everyday food prep tasks. The stainless steel handle is perfectly weighted and balanced for optimal control. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Rada Cutlery Serrated Slicing Knife – Stainless Steel Blade With Aluminum Handle

Sabatier Slicing Knife (Rada Cutlery Serrated Slicing Knife – Stainless Steel Blade With Aluminum)

Draizee Electric Kitchen Knife with Wooden Storage Tray Durable and Comfortable Handling Steel Blades for Meat Carving and Bread Slicing

Sabatier Slicing Knife (Draizee Electric Kitchen Knife with Wooden Storage Tray Durable and Comfortable Handling Steel Blades for Meat Carving and Bread)

8" Stainless Steel Chef's Knife - Ultra Sharp Carbon Blade for Carving, Chopping & Slicing - Professional Cutlery Kitchen Cooking Knives Bonus a Can Opener

Sabatier Slicing Knife (8
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