Sushi Knife

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Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

 (Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift)
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife yourself or use specialized services, which extend the life of our kitchen tool. Want to make your sharp knife even sharper?If possible, have your knife professionally sharpened. The thin and long blade of this ergonomic kitchen knife makes it possible to fillet a whole fish in just 1-2 movements, easily slicing it without ruining its structure.The sushi knife with carbon steel blade is highly specialized and suitable for slicing or filleting delicate food products.Use other knives for other purposes. We offer you a classic blade knife with traditional wooden handle it is great for chefs and restaurants.When working with such a tool, even your wet hands will not slip.This is a kitchen knife...

Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box

 (Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift)
Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.Basic Info:Material: Material: Japanese Surgical Grade Stainless SteelSize: Size: Length: 32.6cm (12.8 inches), Width: 3.1cm (1.2inches), Height: 0.25cm (0.1 inches).Weight: 4.8 ouncesFunction1 Great for slicing through raw fish, sashimi,sushi and rice roll 2 Use this chef knife by cooking Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean 3 It's a wonderful gift for your friends, family and loves because of the elegant gift boxAttention:Please keep out of reach of childrenWipe the blade with a clean dry cloth after every using and store in dry area.Hand wash recommend.Package Included:1 x Sushi Knife1 x Service Card1 x Gift Box

Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef Knife

 (Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose Chef)
Our 13" nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8" razor sharp blade provides maximum sharpness, durability and edge retention. The blade is coated in 100% PFOA free, nonstick, food grade "Teflon" coating. Not just coating, we took it a step further and added 10 holes to the cutting edge to further reduce friction and improve performance. Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more. Because it's nonstick, cleanup is easy. Dishwasher safe, but hand wash is recommended. Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing. Not just for sushi, this knife was also designed as a multipurpose chef knife. Cut through chicken, beef, vegetables, fruits, cheeses and more with less effort. Thanks to its advanced rocker blade design, this knife also makes mincing...

Chef's Knife -Sashimi Knife-8.5 Inch Kitchen Knife - German High Carbon Stainless Steel With Ergonomic Handle Protective Finger Guard - Cooking Knife Chef Knives Vegetable Cleavers

 (Chef's Knife -Sashimi Knife-8.5 Inch Kitchen Knife - German High Carbon Stainless Steel With Ergonomic Handle Protective Finger Guard - Cooking Knife Chef Knives Vegetable)
Nego knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers.  Why Choose Nego?  ALL-ROUNDER CHEF KNIFE The professional chef knife can easily handle your daily kitchen tasks of slicing, dicing, mincing, cut fruit, vegetables and meat. Nego'S MISSION & PROMISE Each knife from Nego has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage. SHARP AND CUTS PRECISELY The high carbon German stainless steel (1.4116) blade increases control over how the blade moves through the cutting material, giving you enhanced precision over your chopping or slicing. The chef knife comes with the HRC (Rockwell Hardness Scale) of 58, it's not easy to roll edge with excellent wear and stain resistance. ERGONOMIC DESIGN, WELL BALANCED  The solid 430 +ABS handle can minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. The...

Traditional Japanese Professional Gyuto Kitchen Chefs Knife - Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

 (Traditional Japanese Professional Gyuto Kitchen Chefs Knife - Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge)
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Simple Song traditional Japanese chef knife begins its forging process from a single piece of premium high carbon stainless steel imported from ThyssenKrupp. Specifically sourced for its ability to maintain an incredibly sharp edge from proper heat treatment while being extremely resistant to stains and wear. Each blade is precisely 210mm and sharpened to a 15 degree edge on one side - just as the traditional Japanese chef's knife of old, to deliver nimble handling and ultra-sharpness. Gyuto, which literally translates to beef-sword, is a design made for easy work of chopping or dicing vegetables, cutting stiffer meats such as pork belly or the sawing back and forth of larger cuts such as beef...

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Sheath & Case

 (KYOKU Samurai Series - 10.5
Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud. Forged from a single piece of ultra-premium steel, each blade in our collection is painstakingly manufactured and cryogenically treated for the ultimate sharpness, strength, and durability. It's not just a knife; it's a way of life.

DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (9.5" Yanagiba)

 (DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (9.5
Masterfully Elegant. Ultra Agile. Exceptional Performance.  The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-tempered blade ensures excellent resilience and superior edge retention✓Tapered bolster provides a perfect balance, weight and finger protection ✓High levels of chromium (Cr) for stain resistance ✓Hand-polished spine ✓Full tang - maximum robustness ✓Beautifully engraved ✓Tapered blade design for durability and flexibility ✓Cleans easily ✓Low profile blade width for improved maneuverability The Handle ✓Premium quality laminated pakkawood handles from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens ✓Highly impervious to heat, cold and moisture ✓ Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for s...

Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath, Black

 (Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath,)
If you love the Japanese art of sushi, but not the high prices associated with visiting your local sushi bar, it is easy to make this healthy and flavorful cuisine at home, as long as you have the right tools in your kitchen, especially a very sharp fish knife. The Culina 8-inch Sushi Knife is an ideal choice, effortlessly slicing through fresh fish, vegetables and meats, allowing you create flavorful sushi rolls and delicious platters of sashimi just like a professional sushi chef - at a fraction of the cost. Our professional-quality sushi knife features an extremely sharp carbon-steel blade with nonstick properties that ensure a clean cut every time. With the proper care, this knife will retain its edge and sharpness for far longer than a typical stainless steel knife. The nonstick surface makes it easy to clean and the protective sheath protects the sharpness of the blade edge and helps you to safely store the knife. The handle is ergonomically-designed to be well-balanced and offer a firm and comfortable grip. You will immediately notice how good this high-quality knife feels in your hands, which explains why it is one of the top-reviewed and best rated Sushi knives on Amazon. The Culina 8-inch Carbon Steel Sushi Knife offers you the same professional quality as other leadi...

DALSTRONG Shogun Series S - Single Bevel Knives - 10.5" Yanagiba, 6" Deba, 5.5" Honesuki - w/Sheath (10.5" Yanagiba)

 (DALSTRONG Shogun Series S - Single Bevel Knives - 10.5
The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance  FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Military grade G10 handle for life-long durability combined with stunning Red Rosewood ✓Highly impervious to heat, cold and moisture ✓ Traditional Japanese Octagon Handle shape, slightly tapered for tactile feedback ✓Ergonomic handle for superior hand control, agility and comfort ✓Non-slip grip ✓Engraved end cap for further distinction ✓Intricate copper mosaic enhances beauty INCLUDES (1) Single Bevel Yanagiba Knife (10.5") (1)Handcrafted wood Says (sheath) (1)Polishing Cloth (1)Exquisite...

Joyce Chen Sushi Knife, 8-Inch

Sushi Knife (Joyce Chen Sushi Knife,)

Four Knife Sushi & Sashimi Chef Knife Set - Hiroshi Nakamoto Premium Sushi and Sashimi Chefs Knife, High Carbon Steel and Stain Resistant Blade with Beech Wood Handles

Sushi Knife (Four Knife Sushi & Sashimi Chef Knife Set - Hiroshi Nakamoto Premium Sushi and Sashimi Chefs Knife, High Carbon Steel and Stain Resistant Blade with Beech Wood)

Hiroshi Nakamoto Premium Sushi and Sashimi Chefs Knife, High Carbon Steel and Stain Resistant Blade

Sushi Knife (Hiroshi Nakamoto Premium Sushi and Sashimi Chefs Knife, High Carbon Steel and Stain Resistant)

Vtg Samurai Steel Sushi Knife Japan made Very Nice

Sushi Knife (Vtg Samurai Steel Sushi Knife Japan made Very)

JAPANESE NAKIRI SUSHI SASHIMI CHEF KNIFE S-1549

Sushi Knife (JAPANESE NAKIRI SUSHI SASHIMI CHEF KNIFE)

JapanBargain S1550, Japanese Kitchen Sushi Yanagiba Sashimi Knife, 210mm

Sushi Knife (JapanBargain S1550, Japanese Kitchen Sushi Yanagiba Sashimi Knife,)
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